Description: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Price: 5.84 USD
Location: Hillsboro, Oregon
End Time: 2025-01-19T00:30:06.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Bread : from Sourdough to Rye
Number of Pages: 144 Pages
Language: English
Publisher: Ryland Peters & Small
Topic: Courses & Dishes / Bread
Item Height: 0.6 in
Publication Year: 2003
Illustrator: Yes
Genre: Cooking
Type: Textbook
Item Weight: 27.9 Oz
Item Length: 9.5 in
Author: Linda Collister
Item Width: 9.2 in
Format: Hardcover
