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Features: EX-LIBRARY
Book Title: Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent A
Number of Pages: 186 Pages
Publication Name: Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Language: English
Publisher: University Press of Kentucky
Publication Year: 2017
Item Height: 0.8 in
Subject: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / General, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Customs & Traditions, United States / General, Ethnic Studies / African American Studies
Item Weight: 12.8 Oz
Type: Textbook
Item Length: 8.5 in
Author: Kelley Fanto Deetz
Subject Area: Cooking, Social Science, Biography & Autobiography, History
Item Width: 5.5 in
Format: Hardcover
