Description: BOCUSE'S REGIONAL FRENCH COOKING (PRATIQUE - LANGUE By Paul Bocuse.
Price: 45.9 USD
Location: Las Vegas, Nevada
End Time: 2025-01-20T06:41:02.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Paperback
Book Title: Bocuse's Regional French Cooking (PRATIQUE - LANGUE ANGLAISE)
Publication Name: Flammarion
Item Height: 10.89 inches
ISBN-10: 2080136410
Author: Bocuse, Paul
Publisher: Flammarion
Genre: Beaux livres illustrés (histoire, nature, mode, transports…)
Item Length: 8.1 inches
Topic: Regional Cooking
Item Width: 0.57 inches
Item Weight: 1 pounds
Format: Trade Paperback
Language: English
Publication Year: 1992
Number of Pages: 192 Pages
