Description: Discover the world of regional French cooking with Bocuse's Regional French Cooking by Paul Bocuse. This hardcover book, published in 1991 by Flammarion ET Cie, is a must-have for any cooking enthusiast. With its 256 pages filled with mouth-watering recipes, this book will take you on a journey through the culinary history of France. Experience the authentic flavors of French cuisine with this book's focus on regional and ethnic dishes. From the book's title to its author, Paul Bocuse, this book is a gem for anyone interested in cooking and French culture. With its easy-to-follow instructions and beautiful photography, Bocuse's Regional French Cooking is a valuable addition to any kitchen.
Price: 31.2 USD
Location: Santa Cruz, California
End Time: 2025-01-16T17:05:00.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Original Language: French
Book Title: Bocuse's Regional French Cooking
Number of Pages: 256 Pages
Language: English
Publisher: Flammarion ET Cie
Publication Year: 1991
Topic: Regional & Ethnic / French
Illustrator: Yes
Genre: Non-Classifiable, Cooking
Item Weight: 20 oz
Author: Paul Bocuse
Item Length: 11 in
Item Width: 8.7 in
Format: Hardcover
