Description: bocuse’s regional french cooking book signed Rod Jessick ID Beverly’s master. Signed by Rod Jessick 37 year master chef Beverly’s Cda ID. No writing no highlighting. Some wear to cover corners. Great value. See photos.
Price: 70 USD
Location: Veradale, Washington
End Time: 2025-01-03T00:41:58.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Bocuse’s Regional French Cooking
Item Length: 11in.
Original Language: French
Publisher: Flammarion ET Cie
Publication Year: 1991
Format: Hardcover
Language: English
Author: Paul Bocuse
Genre: Cooking, Non-Classifiable
Topic: Regional & Ethnic / French
Item Width: 8.7in.
Item Weight: 20 oz
Number of Pages: 256 Pages
