Description: As the Blue Jean Chef, Merediths belief is that being confident and comfortable in the kitchen is key to successful and enjoyable cooking. How comfortable? Well, as comfortable as you would be in your blue jeans, relaxing with friends. Meredith Laurence was born in Ontario Canada and attended the New England Culinary Institute in Montpelier, Vermont. She has worked in numerous capacities and settings in the food world - as a line cook in France and the USA, a culinary instructor, a test kitchen manager in California, a food consultant and a kitchen product consultant. She is known as the Blue Jean Chef on live television doing on air cooking demonstrations on QVC, giving customers advice on cooking and equipping their kitchens, and writes and appears in the Youtube series called "The Basics".
Price: 8.99 USD
Location: Las Vegas, Nevada
End Time: 2025-01-17T00:12:05.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Paperback
Product Group: Book
Type: Cooking Book
Item Height: 9 in
Features: Illustrated
Original Language: English
Country/Region of Manufacture: United States
Weight: 1 lbs
Edition: First Edition
Item Weight: 1 lb 10 oz
IsTextBook: No
Book Title: One Pot Comfort
Number of Pages: 272 Pages
Language: English
Publisher: Walah! LLC
Topic: Methods / Frying, General, Methods / Special Appliances
Publication Year: 2018
Illustrator: Yes
Genre: Cooking
Item Length: 9.2 in
Author: Meredith Laurence
Item Width: 7.5 in
Book Series: The Blue Jean Chef Ser.
Format: Trade Paperback
