Description: Biogenic Amines in FoodAnalysis, Occurrence and Toxicity Author(s): Bahruddin Saad, Rosanna Tofalo Format: Hardback Publisher: Royal Society of Chemistry, United Kingdom Imprint: Royal Society of Chemistry ISBN-13: 9781788014366, 978-1788014366 Synopsis A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages and fish products, cheeses, vegetables and beverages, [url] beer, cider and wine. It gives a detailed description of both the established analytical methods and the emerging technologies for the analysis of them. As the first book on the detection of biogenic amines in all types of food, it provides help to get a better understanding of the risks associated with biogenic amines and how to avoid them. It serves as an excellent and up-to-date reference for food scientists, food chemists and food safety professionals.
Price: 134.18 GBP
Location: Aldershot
End Time: 2024-03-12T12:59:00.000Z
Shipping Cost: 39.12 GBP
Product Images
Item Specifics
Return postage will be paid by: Buyer
Returns Accepted: Returns Accepted
After receiving the item, your buyer should cancel the purchase within: 60 days
Return policy details:
Book Title: Biogenic Amines in Food
Item Height: 234mm
Item Width: 156mm
Author: Rosanna Tofalo, Bahruddin Saad
Publication Name: Biogenic Amines in Food: Analysis, Occurrence and Toxicity
Format: Hardcover
Language: English
Publisher: Royal Society of Real Chemistry
Subject: Engineering & Technology, Chemistry, Healthcare System
Publication Year: 2019
Type: Textbook
Item Weight: 672g
Number of Pages: 329 Pages
