Description: Beverage Basics by Robert W. Small, Michelle Couturier, Michael Godfrey Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Beverage Basics presents a new approach to understanding wine, beer, and spirits, complete with full-colour maps, labels and photographs throughout. * This book makes wine easy to understand even for beginners, with an approach that focuses on understanding wines by varietal (Chardonnay, Merlot, etc. Publisher Description Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States. Author Biography Robert W. Small is former dean and emeritus professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, beer, and spirits, as well as beverage marketing and food and beverage management. He is also the Chairman of the Los Angeles International Wine & Spirits Competition, one of the largest and most prestigious wine competitions in the United States, and is a judge at several other international wine competitions. Michelle Couturier has traveled internationally researching wine and photographing vineyards and wineries. She has 20 years of experience in marketing, public relations, and writing. Michael Godfrey, Associate Dean of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, has taught the colleges courses on beer for several years and has been a well-regarded home brewer for more than 25 years. Details ISBN 0470138831 ISBN-13 9780470138830 Title Beverage Basics Author Robert W. Small, Michelle Couturier, Michael Godfrey Format Hardcover Year 2011 Pages 464 Edition 1st Publisher John Wiley & Sons Inc GE_Item_ID:137341438; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 75.25 USD
Location: Fairfield, Ohio
End Time: 2024-12-25T06:10:03.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780470138830
Book Title: Beverage Basics
Number of Pages: 464 Pages
Publication Name: Beverage Basics : Understanding and Appreciating Wine, Beer, and Spirits
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2011
Subject: Beverages / Alcoholic / General
Item Height: 1.1 in
Item Weight: 54.5 Oz
Type: Textbook
Item Length: 11.1 in
Author: Michelle Couturier, Robert W. Small
Subject Area: Cooking
Item Width: 8.6 in
Format: Hardcover