Betty Crocker Peanut Butter Cookie Mix, Makes twelve (12) 2-inch Cookies, 7.2 oz

Description: Betty Crocker Peanut Butter Cookie Mix, Makes twelve (12) 2-inch Cookies, 7.2 oz Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Peanut Butter Cookie Mix, you can treat yourself to oven-fresh peanut butter cookies any time of the day or night. Each 7.2-ounce bag of peanut butter cookie mix makes twelve (12) 2-inch cookies. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Don't forge to use your fork to create the classic peanut butter cookie crises cross. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.CLASSIC COOKIE MIX: Peanut butter cookies for the family to enjoy; each 7.2-oz. bag makes twelve 2-inch cookiesQUICK AND EASY: Just mix, drop and bake for a soft and chewy treat any time of the day or nightENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic sugar cookiePEANUT BUTTER GOODNESS: Bite into sweet, soft and chewy peanut butter cookiesSPECIAL OCCASION TREATS: Serve peanut butter cookies for sweet celebrations and everyday moments Ingredients 1 pouch (17.5 oz) Betty Crocker Sugar Cookie MixButter and egg called for on sugar cookie mix pouch for drop cookies¼ cup plus 2 tablespoons white candy sprinkles1 pouch (17.5 oz) Betty Crocker Double Chocolate Chunk Cookie MixButter, water and egg called for on double chocolate chunk cookie mix pouch¼ cup semisweet chocolate chipsSteps Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.Make sugar cookie dough as directed on pouch for drop cookies. Stir in ¼ cup of the candy sprinkles. Press dough evenly in bottom of pan.Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.In small microwaveable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows.

Price: 3.95 USD

Location: Denver, Colorado

End Time: 2025-01-24T20:30:13.000Z

Shipping Cost: 0 USD