Description: Indulge in the flavors of America with the Best Recipes from American Country Inns and Bed and Breakfasts. This hardcover first edition book, published by RUTLEDGE HILL PRESS in 2004, is a treasure trove of 1,500+ recipes that will satisfy your taste buds. Written by Lucian Maynard and Kitty Maynard, this book covers various regional and ethnic cuisines and is a must-have for anyone passionate about cooking. This book comes with a dust jacket and measures 9.5in. in length, 8.3in. in width, and 1.3in. in height. It weighs 38.5 Oz and has 512 pages of mouth-watering recipes. The book is written in English and includes aspects such as publisher, author, genre, topic, and more. Get your hands on this book and start exploring the world of American flavors!
Price: 10 USD
Location: Greenville, South Carolina
End Time: 2024-12-22T02:59:59.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Edition: First Edition
Country/Region of Manufacture: United States
Book Title: Best Recipes from American Country Inns and Bed and Breakfasts
Item Length: 9.5in.
Item Height: 1.3in.
Item Width: 8.3in.
Author: Lucian Maynard, Kitty Maynard
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / General, General, Food, Lodging & Transportation / Bed & Breakfast
Publisher: Nelson Incorporated, Thomas
Publication Year: 2004
Genre: Travel, Cooking
Item Weight: 38.5 Oz
Number of Pages: 512 Pages
