Best of the Best Vol. 5, Best Recipes from 2002 Cookbooks via Food & Wine Staff

Description: Discover the ultimate cookbook that will take your culinary skills to the next level. This hardcover book features the best recipes from the 25 best cookbooks of the year, compiled by the Food & Wine Magazine staff. With 288 pages of mouth-watering recipes and illustrated features, you'll find everything you need to impress your guests. This first edition book, published in 2002 by American Express Food & Wine Magazine Corporation, is a must-have for any cooking enthusiast. Whether you're a beginner or an experienced chef, this cookbook will inspire you to create delicious meals with ease. Order now and add the Best of the Best Vol. 5 to your collection. Always stored in a non-smoking environment.

Price: 7 USD

Location: La Grange, Kentucky

End Time: 2024-12-26T23:41:43.000Z

Shipping Cost: 5.52 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Best of the Best Vol. 5 Food & Wine

Book Series: Best of the Best

Original Language: English

Item Length: 9.5 in

Vintage: No

Personalize: No

Format: Hardcover

Language: English

Item Height: 1 in

Personalized: No

Features: Illustrated

Topic: General

Item Width: 8in.

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: American Express Food & Wine Magazine Corporation

Inscribed: No

Edition: First Edition

Publication Year: 2002

Type: Cookbook

Era: 2000s

Author: Food and Wine Magazine Staff

Genre: Cooking

Country/Region of Manufacture: United States

Number of Pages: 288 Pages