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Price: 7.97 USD
Location: Mishawaka, Indiana
End Time: 2025-01-19T05:34:43.000Z
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Publication Name: Hippocrene Books, Incorporated
Book Title: Best of Scandinavian Cooking : Danish, Norwegian and Swedish
Number of Pages: 142 Pages
Language: English
Publisher: Hippocrene Books, Incorporated
Item Height: 0.3 in
Topic: Methods / Garnishing & Food Presentation, Regional & Ethnic / Scandinavian
Publication Year: 1997
Illustrator: Yes
Genre: Cooking
Item Weight: 7.4 Oz
Author: Barbara Scott O'neill, Shirley Sarvis
Item Length: 8.5 in
Item Width: 5.4 in
Book Series: Cookbook Classics Ser.
Format: Trade Paperback