Best Egg Roll, Spring Roll and Dumpling Recipes from Mama Li's Kitchen by Sarah

Description: Best Egg Roll, Spring Roll and Dumpling Recipes from Mama Li's Kitchen by Sarah Spencer From Mama Lis Kitchen to yours. Learn to make delicious egg rolls, spring rolls, and dumplings with Mama Lis best recipes Mama Li showed me everything I know about cooking Asian foods. One of the fondest memories I have from Mama Li was helping her make dumplings, egg rolls, and spring rolls for a friends wedding. It was a family affair, and everyone was helping out. We were doing everything from rolling the dough, making the shapes, making the fillings, folding the egg rolls, spring rolls, and dumplings just right, cooking them and finally getting them packed and ready to go. We had made what seem to me to be thousands of them! She had 12 different kinds of filling, and each one had a different shape. It took us two full days to make all these little packets full of goodness. Some she would fry, others would be steamed, and some were just baked in the oven. They were all done from scratch. For those two days, we ate, lived, and laughed dumplings! They were the best that I had ever tasted. It has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best recipes for egg rolls, spring rolls, and dumplings...and a few bonus recipes! They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find. If you happen to be living near an Asian market, dont hesitate to visit and get some of your ingredients there. It will make it even more authentic. In this book, you will find everything you need to know about making delicious, home-made egg rolls, spring rolls, and dumplings, including: How to make the dough for egg rolls, spring rolls, and dumplings. How to make fillings. The basic techniques including rolling, cutting, and folding the dough for egg rolls, spring rolls, and dumplings. How to stock your pantry with the basic ingredients you will need to make egg rolls, spring rolls, and dumplings. Five bonus recipes for making the most popular appetizers in Chinese restaurants, including garlic spare ribs and shrimp toasts. Lets start cooking delicious meals today! Scroll back up and order your copy today! FORMAT Paperback LANGUAGE English CONDITION Brand New Author Biography Sarah Spencer lives in Canada with her husband and two children. She describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order! Sarah has had two major influences in her life regarding cooking, her Grandmother and Mama Li. She was introduced to cooking at an early age by her Grandmother who thought cooking for your loved ones was the single most important thing in life. Not only that, but she was the Worlds Best Cook in the eyes of all those lucky enough to taste her well-kept secret recipes. Over the years, she conveyed her knowledge and appreciation of food to Sarah. Sarah moved to Philadelphia when her father was transferred there when Sarah was a young teenager. She became close friends with a girl named Jade, whose parents owned a Chinese take-out restaurant. This is when Sarah met her second biggest influence, Mama Li. Mama Li was Jades mother and a professional cook in her own restaurant. Sarah would spend many hours in the restaurant as a helper to Mama Li. Her first job was in the restaurant. Mama Li showed Sarah all about cooking Asian food, knife handling, and mixing just the right amount of spices. Sarah became an excellent Asian cook, especially in Chinese and Thai food. Along the way, Sarah developed her own style in the kitchen. She loves to try new flavors and mix up ingredients in new and innovative ways. She enjoy cooking with her slow cooker and finding ways to make life easier while feeding your loved one with flavorful and healthy meals. She is also very sensitive to her sons allergy to gluten and has been cooking gluten-free and paleo recipes for quite some time. Some of her other books include: Simple Paleo Salad Cookbook; Best Wok Recipes from Mamma Lis Kitchen; Best Egg Rolls, Spring Rolls and Dumplings from Mama Lis Kitchen, Gluten-Free Today 36 Quick & Easy Lunch and Snack Recipes; Freezer Meals for the Slow Cooker; Totally Thai: Classic Thai Recipes to Make at Home, Thanksgiving Feast Cookbook and Christmas Feast Cookbook. Details ISBN1507860447 Author Sarah Spencer Short Title BEST EGG ROLL SPRING ROLL & DU Pages 188 Language English ISBN-10 1507860447 ISBN-13 9781507860441 Media Book Format Paperback Year 2015 Publication Date 2015-02-04 Imprint Createspace Independent Publishing Platform Publisher Createspace Independent Publishing Platform Audience General Series Mama Lis Chinese Food Cookbooks We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:93423855;

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