Bayou Cuisine : Its Tradition And Transition - Flatlanders Delta Cookery Recipes

Description: Bayou CuisineIts Tradition And Transition DETAILS: Potpourri of Delta cookery, art, and history - Reflecting cultural influences traditionally and transitionally. Includes recipes from the Indian, Spanish, French and English eras. In addition, there are sections devoted to the Mississippi Territory, Ante Bellum, War between the States, Post Bellum eras, followed by the Delta Chefs, Art, International Origin and the Space Age. CONDITION: Bayou Cuisine: Its Tradition And Transition. 1979 Sixth Printing, St Stephens Episcopal Church. Bayou Cuisine, First Edition, 6th Printing 1979, ST Stephenl'sEpiscopal Church. Rare Comb-Bound, Stiff Plastic Cover over Softcover Cookbook. (See Pics) Interior Pages: w/ small spot stain on outer page edge, otherwise, No missing or damaged pages, no creases or tears,no underlining/highlighting of text or writing in the margins no remainder marks and not ex-library. Hard-to-Find. b4red.books Fine Bookseller Since 1997

Price: 69.89 USD

Location: Bradenton, Florida

End Time: 2025-01-15T17:18:28.000Z

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Restocking Fee: No

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All returns accepted: Returns Accepted

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Book Title: Bayou Cuisine

Narrative Type: Nonfiction

Country/Region of Manufacture: United States

Topic: Delta Cooking & History

Personalize: No

Format: Laminate Over Comb-Bound Softcover

Inscribed: No

Type: Cajun Cookbook

Features: 1st Edition, 6th Printing, Laminate Cover

Author: Edited: St Stephens Episcopal Church.

Book Series: na

Publication Year: 1979

Language: English

Intended Audience: Young Adults, Adults

Publisher: Edited: St Stephens Episcopal Church.