Description: This vintage 1987 cookbook by Barbara Blanchard Salvato is a culinary gem. It offers 88 pages of classic New Orleans, Louisiana Cajun and Creole recipes, transporting the flavors of Gretna to your kitchen. • Authored by Barbara Blanchard Salvato • Contains 88 pages of recipes • Focuses on Cajun and Creole cuisine • Vintage 1987 edition • Captures the essence of New Orleans and Gretna Writing and discoloration throughout, tear on back cover at top of spine. Features: • Vintage 1987 Size: 88 Pages Condition: Pre-Owned
Price: 42.95 USD
Location: Hammond, Louisiana
End Time: 2024-09-07T14:39:33.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Paperback
Language: English
Book Title: Berry Good Recipes
Author: Barbara Blanchard Salvato
Genre: Cookbooks
Topic: Cooking, Food
