Description: Preserve your food the vintage way with this 1976 Ball Freezer Book! Published by the iconic Ball Corporation, this classic guide is packed with essential tips and techniques for freezing fruits, vegetables, meats, and more. With charming vintage illustrations and practical advice, it’s perfect for collectors, canning enthusiasts, and those looking to explore traditional food preservation methods. Don’t miss this retro gem—add it to your collection today!
Price: 8.24 USD
Location: Salt Lake City, Utah
End Time: 2024-12-16T02:21:43.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Ball Freezer Book
Signed: No
Book Series: Ball
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Ball Corporation, Consumer Products Division
Intended Audience: Adults
Inscribed: No
Edition: Revised Edition
Vintage: Yes
Personalize: No
Publication Year: 1976
Type: cookbook
Format: Paperback
Language: English
Era: 1970s
Author: Mixed Authors, Ball
Personalized: No
Features: Illustrated, vintage
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking, Food, Freezing, Preserving
