Description: Discover the timeless art of preserving with the "Ball Blue Book The Guide To Home Canning And Freezing," Edition 30, from 1982. This paperback is a treasure trove of knowledge for anyone interested in the crafts of canning and freezing, offering detailed instructions and recipes that have been trusted by generations. The guide is rich with illustrated techniques and tips, making it a user-friendly resource for both novice and experienced preservationists. The book's pages are filled with practical advice on a wide array of topics related to cookbooks, food, and drink, with an emphasis on the methods and equipment from the 1980s era. Published by Ball Corporation, this vintage edition is not just an activity book but a piece of history, reflecting the enduring legacy of home preservation. It is a must-have for collectors and enthusiasts alike who appreciate the value of preserved foods and the nostalgia of past culinary practices.
Price: 16 USD
Location: Saint Louis, Missouri
End Time: 2024-12-26T22:24:22.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Ball Blue Book The Guide To Home Canning And Freezing
Book Series: Ball Blue Book
Narrative Type: Nonfiction
Original Language: English
Publisher: Ball Corporation
Intended Audience: Adults
Edition: Edition 30
Vintage: Yes
Publication Year: 1982
Type: Activity Book
Format: Paperback
Language: English
Era: 1980s
Author: Ball
Features: Illustrated
Genre: Cookbooks, Food & Drink
Topic: Canning, Freezing
Country/Region of Manufacture: United States
