Description: This book is a must-have for anyone interested in food preservation. It contains a wealth of information on canning, pickling, and dehydrating, making it an invaluable resource for home cooks and food enthusiasts alike. The Ball Blue Book Guide to Preserving is written in English and is illustrated with helpful diagrams and photos. This paperback book measures 11 inches in length, 8.5 inches in width, and 0.2 inches in height. It was published by Jarden Home Brands in 2006 and has an ISBN-10 number of 0972753702. The book covers a wide range of topics related to food preservation, including recipes, techniques, and equipment. It is a great addition to any cookbook collection and will provide hours of useful information and inspiration.
Price: 25 USD
Location: Chantilly, Virginia
End Time: 2023-12-28T22:53:39.000Z
Shipping Cost: 3.92 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Ball Blue Book Guide to Preserving
Book Series: Ball Blue Book
Original Language: English
Item Length: 11in.
Vintage: No
Personalize: No
Format: Paperback
Language: English
Item Height: 0.2in.
ISBN-10: 0972753702
Personalized: No
Features: Illustrated
Topic: Food
Item Width: 8.5in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Jarden Home Brands
Inscribed: No
Publication Year: 2006
Type: Paperback
Era: 2000s
Author: Judy Harrold
Genre: Cookbooks
Country/Region of Manufacture: United States
