Description: The Ball Blue Book Guide to Preserving is a valuable resource for anyone interested in homestead cooking and canning. Written by Judy Harrold, this paperback book provides a comprehensive guide to preserving food, with a focus on illustrations and easy-to-follow instructions. Published in 2006 by Jarden Home Brands, this book is part of the Ball Blue Book series and covers topics such as food preservation, canning, and cooking. Measuring 11 inches in length, 8.5 inches in width, and 0.2 inches in height, this book is a must-have for anyone interested in these topics. The ISBN-10 is 0972753702 and the book is written in English. Thank you for looking! Please feel free to ask questions.
Price: 15 USD
Location: Watertown, Wisconsin
End Time: 2025-01-17T00:54:30.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Ball Blue Book Guide to Preserving
Book Series: Ball Blue Book
Original Language: English
Item Length: 11in.
Vintage: No
Personalize: No
Format: Paperback
Language: English
Item Height: 0.2in.
ISBN-10: 0972753702
Personalized: No
Features: Illustrated
Topic: Food
Item Width: 8.5in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Jarden Home Brands
Inscribed: No
Intended Audience: Young Adults, Adults
Publication Year: 2006
Type: Paperback
Era: 2000s
Author: Judy Harrold
Genre: Cookbooks
Country/Region of Manufacture: United States
