Description: Discover the art of preserving with the Ball Blue Book Guide to Preserving, featuring over 500 recipes for jams, jellies, preserves, and more. Written by Judy Harrold, this cookbook is a nonfiction narrative that covers the topic of preserving, making it an excellent addition to the kitchens of young adults and adults alike. The paperback format of this book is perfect for those who enjoy large print and illustrated guides. It is a numbered copy, making it a unique addition to any collection. The book is published by Ball and was released in 2020, covering the era of 2000s. The guide is part of the Guide to Preserving series and is perfect for those interested in cooking and preserving.
Price: 14.99 USD
Location: Ellerslie, Georgia
End Time: 2025-01-04T18:51:40.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Preserving
Book Title: BLUE BOOK
Book Series: Guide to Perserving
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Ball
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: No
Publication Year: 2020
Type: Cook Book
Format: Paperback
Language: English
Era: 2000s
Author: Judy Harrold
Features: Illustrated, Large Print, Numbered Copy
Genre: Cookbooks
Topic: Cooking, Preserving
Country/Region of Manufacture: United States