Description: The Ball Blue Book Guide to Preserving is a must-have for anyone interested in cooking and preserving foods. This paperback book, written by Judy Harrold, includes over 500 recipes and is illustrated with large print for easy reading. The book is numbered and features a nonfiction narrative type, perfect for adults and young adults alike. The Ball Blue Book Guide to Preserving is a great addition to any cookbook collection and is published by Ball in the United States. The book is in English and is intended for an audience interested in cooking and preserving. Get your copy today and start creating your own preserved foods today!
Price: 14.99 USD
Location: Hortense, Georgia
End Time: 2024-12-28T16:19:57.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Preserving
Book Title: Blue Book
Book Series: Guide to Perserving
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Ball
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: No
Publication Year: 2020
Type: Cook Book
Format: Paperback
Language: English
Era: 2000s
Author: Judy Harrold
Features: Illustrated, Large Print, Numbered Copy
Genre: Cookbooks
Topic: Cooking, Preserving
Country/Region of Manufacture: United States
