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Ball Blue Book Guide to Home Canning Freezing 30th Edition 1977 How To Recipes

Description: This vintage paperback book, titled "Ball Blue Book Guide to Home Canning Freezing", is a must-have for anyone interested in American cuisine and cooking. Published in 1977 by Ball Corporation, this revised edition is a comprehensive guide to home canning, freezing, and preserving food. With 96 pages of illustrated instructions and recipes, this cookbook is suitable for young adults and adults alike. It covers a range of topics including canning, preserving, and food-related topics. This book is a great addition to any cookbook collection and is a valuable resource for anyone who wants to learn about home canning.

Price: 14.99 USD

Location: Kingwood, Texas

End Time: 2024-12-28T14:00:01.000Z

Shipping Cost: 5.38 USD

Product Images

Ball Blue Book Guide to Home Canning Freezing 30th Edition 1977 How To RecipesBall Blue Book Guide to Home Canning Freezing 30th Edition 1977 How To RecipesBall Blue Book Guide to Home Canning Freezing 30th Edition 1977 How To RecipesBall Blue Book Guide to Home Canning Freezing 30th Edition 1977 How To RecipesBall Blue Book Guide to Home Canning Freezing 30th Edition 1977 How To RecipesBall Blue Book Guide to Home Canning Freezing 30th Edition 1977 How To RecipesBall Blue Book Guide to Home Canning Freezing 30th Edition 1977 How To RecipesBall Blue Book Guide to Home Canning Freezing 30th Edition 1977 How To RecipesBall Blue Book Guide to Home Canning Freezing 30th Edition 1977 How To RecipesBall Blue Book Guide to Home Canning Freezing 30th Edition 1977 How To RecipesBall Blue Book Guide to Home Canning Freezing 30th Edition 1977 How To Recipes

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Ball Blue Book

Book Series: Ball Corporation

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Ball Corporation

Original Language: English

Intended Audience: Young Adults, Adults

Edition: Revised Edition

Vintage: Yes

Personalize: No

Publication Year: 1977

Type: Cookbook

Format: Paperback

Language: English

Era: 1970s

Author: Unknown

Features: Illustrated

Genre: Cookbooks, Food & Drink

Topic: American Cuisine, Books, Canning, Cooking, Food, Preserving

Country/Region of Manufacture: United States

Number of Pages: 96

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