Description: This vintage paperback book, titled "Ball Blue Book Guide to Home Canning Freezing", is a must-have for anyone interested in American cuisine and cooking. Published in 1977 by Ball Corporation, this revised edition is a comprehensive guide to home canning, freezing, and preserving food. With 96 pages of illustrated instructions and recipes, this cookbook is suitable for young adults and adults alike. It covers a range of topics including canning, preserving, and food-related topics. This book is a great addition to any cookbook collection and is a valuable resource for anyone who wants to learn about home canning.
Price: 14.99 USD
Location: Kingwood, Texas
End Time: 2024-12-28T14:00:01.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Ball Blue Book
Book Series: Ball Corporation
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Ball Corporation
Original Language: English
Intended Audience: Young Adults, Adults
Edition: Revised Edition
Vintage: Yes
Personalize: No
Publication Year: 1977
Type: Cookbook
Format: Paperback
Language: English
Era: 1970s
Author: Unknown
Features: Illustrated
Genre: Cookbooks, Food & Drink
Topic: American Cuisine, Books, Canning, Cooking, Food, Preserving
Country/Region of Manufacture: United States
Number of Pages: 96
