Description: Ball Blue Book Guide to Home Canning Freezing 30th Edition 1977 How To Recipes Very nice vintage condition guidebook for canning & freezing by Ball Corporation. Great instructions, receipts, how-to and step by steps guides. Totals of 96 pages. Will pack and ship with care. Pre-owned, very good vintage condition. Spine is excellent, intact. Light wear. Clean, no writing. Complete. Please see photos of exact book you're buying to judge condition for yourselves. We always offer returns! Bid/Purchase with confidence! Item comes from smoke free – pet free home. Please ENLARGE pics to see closeup of condition and details of item. If you are not satisfied for any reason, please contact us so we can work it out. We follow all of this platforms policies and procedures. We want your positive feedback on all transactions. Please don’t give us negative or neutral feedback without contacting us so we can make it right. Returns only accepted for exact items with matching serial numbers where applicable. Message with any questions. See pictures. Items will be mailed per description. Sorry, no local pick-ups available.
Price: 24.95 USD
Location: York, Pennsylvania
End Time: 2024-12-12T16:27:33.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Ball Blue Book
Book Series: Ball Corporation
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Ball Corporation
Original Language: English
Intended Audience: Young Adults, Adults
Edition: Revised Edition
Vintage: Yes
Personalize: No
Publication Year: 1977
Type: Cookbook
Format: Paperback
Language: English
Era: 1970s
Author: Unknown
Features: Illustrated
Genre: Cookbooks, Food & Drink
Topic: American Cuisine, Books, Canning, Cooking, Food, Preserving
Country/Region of Manufacture: United States
Number of Pages: 96