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Ball Blue Book Guide To Home Canning And Freezing Preserving Edition 32 1989

Description: This book is a must-have for anyone interested in canning and freezing. With a publication year of 1989, it provides a wealth of information on preserving food and is suitable for young adults aged 9-12 and adults. The book is authored by Ball Corporation and belongs to the Ball series. The book is an activity book and is available in paperback format. It is written in English and is a non-fiction book. The book covers the topic of canning and freezing, and it is published by Ball. This book is a great resource for anyone looking to learn more about canning and freezing, and it is made in America.

Price: 29.99 USD

Location: Denver, Colorado

End Time: 2024-12-07T21:26:11.000Z

Shipping Cost: 4.63 USD

Product Images

Ball Blue Book Guide To Home Canning And Freezing Preserving Edition 32 1989Ball Blue Book Guide To Home Canning And Freezing Preserving Edition 32 1989Ball Blue Book Guide To Home Canning And Freezing Preserving Edition 32 1989Ball Blue Book Guide To Home Canning And Freezing Preserving Edition 32 1989Ball Blue Book Guide To Home Canning And Freezing Preserving Edition 32 1989Ball Blue Book Guide To Home Canning And Freezing Preserving Edition 32 1989Ball Blue Book Guide To Home Canning And Freezing Preserving Edition 32 1989Ball Blue Book Guide To Home Canning And Freezing Preserving Edition 32 1989Ball Blue Book Guide To Home Canning And Freezing Preserving Edition 32 1989Ball Blue Book Guide To Home Canning And Freezing Preserving Edition 32 1989Ball Blue Book Guide To Home Canning And Freezing Preserving Edition 32 1989Ball Blue Book Guide To Home Canning And Freezing Preserving Edition 32 1989

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Ball Blue Book Guide To Home Canning And Freezing

Book Series: Ball

Narrative Type: Nonfiction

Publisher: Ball

Original Language: English

Intended Audience: Ages 9-12, Young Adults, Adults

Publication Year: 1989

Type: Activity Book

Format: Paperback

Language: English

Author: Ball Corporation

Genre: Canning And Freezing

Topic: Canning

Country/Region of Manufacture: America

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