Description: This book is a must-have for anyone interested in canning and freezing. With a publication year of 1989, it provides a wealth of information on preserving food and is suitable for young adults aged 9-12 and adults. The book is authored by Ball Corporation and belongs to the Ball series. The book is an activity book and is available in paperback format. It is written in English and is a non-fiction book. The book covers the topic of canning and freezing, and it is published by Ball. This book is a great resource for anyone looking to learn more about canning and freezing, and it is made in America.
Price: 29.99 USD
Location: Denver, Colorado
End Time: 2024-12-07T21:26:11.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Ball Blue Book Guide To Home Canning And Freezing
Book Series: Ball
Narrative Type: Nonfiction
Publisher: Ball
Original Language: English
Intended Audience: Ages 9-12, Young Adults, Adults
Publication Year: 1989
Type: Activity Book
Format: Paperback
Language: English
Author: Ball Corporation
Genre: Canning And Freezing
Topic: Canning
Country/Region of Manufacture: America
