Description: Ball Blue Book Guide to Home Canning, Freezing & Dehydration. ©1995, Alltrista Corp, Muncie, IN. Indexed. Hundreds of recipes for Canning basics. Recipes for canning high-acid foods, fruits and juices, low acid foods, Jams, Jellies and Fruit Spreads, Chutneys, Pickles, Relishes, and Fermented foods. This is and edition of THE series of books that millions of people have taught themselves canning from. Instructions are complete and time-tested. Great, classic recipes you will recognize from childhood if your mother or grandmother canned.
Price: 25.95 USD
Location: Perrysburg, Ohio
End Time: 2024-12-10T22:57:15.000Z
Shipping Cost: 5.68 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Power Source: N/A
Book Title: Ball Blue Book
Signed: No
Manufacturer Part Number: 1440021411
Narrative Type: Nonfiction
Item Length: 11.000
Original Language: English
Inscribed: No
Intended Audience: Young Adults, Adults
Personalize: No
Publication Year: 1995
Type: Cookbook
Format: Paperback
Language: English
Era: 2000s
Item Height: 1.000
Manufacturer: Ball
Personalized: No
Author: Unknown
Genre: Cookbooks
Topic: Canning, Food, Preserving, Survival, Prepping, DIY, Organic, Food Preservation
Number of Pages: 120
