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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s [ hardcover ] Ho

Description: This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Price: 13 USD

Location: Indianapolis, Indiana

End Time: 2024-11-19T17:36:14.000Z

Shipping Cost: 0 USD

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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s [ hardcover ] Ho

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Book Title: Baking Yesteryear : the Best Recipes from the 1900s to the 1980s

Number of Pages: 256 Pages

Language: English

Publisher: Dorling Kindersley Publishing, Incorporated

Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking

Item Height: 1 in

Publication Year: 2023

Illustrator: Yes

Genre: Cooking

Item Weight: 45.4 Oz

Author: B. Dylan Hollis

Item Length: 10.3 in

Item Width: 8.3 in

Format: Hardcover

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