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Price: 50 USD
Location: Waynesville, North Carolina
End Time: 2025-02-02T08:41:38.000Z
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All returns accepted: ReturnsNotAccepted
Book Title: Baking Yesteryear : the Best Recipes from the 1900s to the 1980s
Number of Pages: 256 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Publication Year: 2023
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Item Height: 1 in
Genre: Cooking
Item Weight: 45.4 Oz
Item Length: 10.3 in
Author: B. Dylan Hollis
Item Width: 8.3 in
Format: Hardcover
