Description: Baking Sourdough [Paperback] Roberts, Kevan Product Overview Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture, and unique flavor, sourdough goes back to the roots of traditional bread making and gives you the freedom to craft your own dietary staple to your own specifications. Artisan baker Kevan Roberts takes readers on a sensory journey through the formation of sourdough from natural yeast to the craft of producing your own perfect loaf, before extending this knowledge to make croissants, pancakes, pizza, and more. Step-by-step photographs, detailed guides and original recipes provide a thorough and inspiring understanding of the sourdough process. It includes the history and development of sourdough; how to build and maintain a healthy sourdough starter; essential equipment, methods, and preferments; techniques in kneading, shaping, scoring, and baking; converting commercial yeasted products to sourdough; gluten-free sourdough; and finally, a comprehensive troubleshooting guide. Thirty detailed recipes are given from a basic starter to international breads and creative bakes. Baking Sourdough enables all bread-lovers—from professionals looking for a means of bulk producing the same sour hit every time to at-home bakers taking their initial steps into baking with natural yeast—to create their own freshly baked sourdough, again and again. Includes conversion chart. Read more Details Publisher : The Crowood Press (September 1, 2020) Language : English Paperback : 144 pages ISBN-10 : 1785006835 ISBN-13 : 38 Item Weight : 15.2 ounces Dimensions : 7.5 x 0.4 x 9.75 inches Best Sellers Rank: #1,493,441 in Books (See Top 100 in Books) #1,777 in Bread Baking (Books) #1,777 in Bread Baking (Books) Customer Reviews: 4.5 4.5 out of 5 stars 53 ratings We have been selling used books since 2012, and we've learned that the most important thing is doing good business. Honesty is our policy. Free Shipping We ship worldwide. We have multiple warehouses around the world, so please note the extended handling time on certain listings.
Price: 52.68 USD
Location: Williamsburg, Virginia
End Time: 2025-01-07T03:46:52.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN: 1785006835
ISBN10: 1785006835
ISBN13: 9781785006838
EAN: 9781785006838
MPN: does not apply
Brand: Crowood Press (UK)
GTIN: 09781785006838
Book Title: Baking Sourdough
Number of Pages: 144 Pages
Language: English
Publisher: T.H.E. Crowood Press
Topic: Courses & Dishes / Bread, Methods / Baking
Publication Year: 2020
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking
Item Weight: 15.9 Oz
Author: Kevan Roberts
Item Length: 9.7 in
Item Width: 7.4 in
Format: Trade Paperback