Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 8.21 USD
Location: Little Falls, New Jersey
End Time: 2024-11-11T18:41:07.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2008
Book Title: Baking Artisan Bread : 10 Expert Formulas for Baking Better Bread at Home
Number of Pages: 176 Pages
Language: English
Publisher: Quarto Publishing Group USA
Publication Year: 2008
Item Height: 0.5 in
Topic: Regional & Ethnic / European, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 23.6 Oz
Item Length: 10 in
Author: Ciril Hitz
Item Width: 8 in
Format: Trade Paperback
