Description: Baker Creek Vegan Cookbook : Traditional Ways to Cook, Preserve, and Eat the Harvest, Paperback by Gettle, Jere; Gettle, Emilee; Sussman, Adeena, ISBN 1401310613, ISBN-13 9781401310615, Like New Used, Free shipping in the US Presents more than one hundred and twenty-five recipes from Asia to Appalachia that are delicious and easy-to-make, as well as offer an affordable way to grow food organically and naturally.
Price: 19.74 USD
Location: Jessup, Maryland
End Time: 2025-01-27T02:55:12.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Baker Creek Vegan Cookbook : Traditional Ways to Cook, Preserve, and Eat the Harvest
Number of Pages: 194 Pages
Language: English
Publisher: Hachette Books
Item Height: 0.5 in
Publication Year: 2012
Topic: Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Vegetarian, Vegan, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 11.8 Oz
Item Length: 9.2 in
Author: Jere Gettle, Emilee Gettle
Item Width: 7.2 in
Format: Trade Paperback
