Description: This vintage paperback cookbook, titled "Backcountry Cooking: from Pack to Plate in 10 Minutes" by Dorcas S. Miller and Backpacker Magazine Editors Staff, is a must-have for anyone interested in trail food. Published in 1998 by Mountaineers Books, T.H.E., this first edition book features 224 pages of delicious recipes that are perfect for young adults, ages 9-12, and adults alike. The book is in great shape and has been well-illustrated, making it a wonderful addition to any cookbook collection. With its unique focus on backpacking meals, this book is sure to inspire and educate readers on how to cook delicious meals while on the go. Don't miss out on this amazing opportunity to own a piece of cooking history!
Price: 8 USD
Location: Englewood, Colorado
End Time: 2024-11-03T16:53:55.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Place of Publication: United States
Custom Bundle: No
Original Language: English
Vintage: Yes
Year Printed: 1998
Personalize: No
Personalized: No
Features: 1st edition, vintage paperback
Binding: Paperback
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Inscribed: No
Intended Audience: Ages 9-12, Young Adults, Adults
Modified Item: no
Subject: trail food
Edition: Paperback, First Edition
Original/Facsimile: Original
Type: cook book
Literary Movement: recipes, Enlightenment, Modernism, Realism
Era: 1990s
Special Attributes: backpacking meals
Region: North America
Country/Region of Manufacture: United States
Character Family: recipes
Book Title: Backcountry Cooking : from Pack to Plate in 10 Minutes
Number of Pages: 224 Pages
Language: English
Publisher: Mountaineers Books, T.H.E.
Publication Year: 1998
Topic: General, Methods / Outdoor
Item Height: 0.4 in
Illustrator: Yes
Genre: Cooking
Item Weight: 12.3 Oz
Author: Dorcas S. Miller, Backpacker Magazine Editors Staff
Item Length: 8.9 in
Item Width: 7.3 in
Book Series: Backpacker Magazine Ser.
Format: Trade Paperback
