Description: Back to Basics : 100 Simple Classic Recipes With a Twist, Paperback by Smith, Michael, ISBN 0143184105, ISBN-13 9780143184102, Brand New, Free shipping in the US Michael Smith goes back to basics with a twist!
Michael Smith has been passionate about cooking simple, great-tasting food since his mom first introduced him to cooking at an early age. Since then, Michael has become one of Canadas most successful cookbook writers and a hugely popular celebrity chef on Food Network Canada. But, never far from his own home kitchen, its the time-tested basic recipes that he regularly cooks for his family. In Back to Basics, Michael shares 100 sure-fire classic recipes, tips, and cooking techniques. And, in every recipe he shows how easy it is to add a twist or two to your cooking.
Chock full of mouth-watering photography to inspire, Back to Basics is Michaels simple approach to cooking basics that he wants to share with every home cook. Once you understand the basics behind a recipe, you can then stir your personality into your cooking. Youll see how easy it is to impress family and friends in your own kitchen. And, once you know the basic rules, you can break them. Youll never get stuck making a dish just one way!
Inside, youll find Michaels favorite classic recipes like Crispy Crusty Chicken Strips with Global Dips, Beef Pot Pie with Cheddar Biscuit Crust, Bacon Roast Pork Tenderloin, Tomato Basil Crusted Whitefish, Goat Cheese Gnocchi with Sage Butternut Squash Sauce, and Bacon & Blue Cheese Risotto. And, no meal is complete without dessert, so try making classic sweet treats like Pumpkin Pie Tarts, Apple Cinnamon Fritters and Peanut Butter Brownies.
Michaels passionate commitment to cooking simple classic recipes will inspire and guide you as you impress yourself in your own kitchen. Enjoy!
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Location: Jessup, Maryland
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Book Title: Back to Basics : 100 Simple Classic Recipes with a Twist: a Cookbook
Number of Pages: 272 Pages
Language: English
Publisher: Penguin Canada
Publication Year: 2013
Topic: Individual Chefs & Restaurants, General
Item Height: 0.8 in
Genre: Cooking
Item Weight: 40.7 Oz
Author: Michael Smith
Item Length: 11 in
Item Width: 8.6 in
Format: Trade Paperback