Description: AYURVEDIC NUTRITIONAND COOKINGBy Dr, Sunanda RanadeHardcover-246 pages-2007 Ayurvedic Nutrition and cooking is a unique book dealing withbasic principles of food, rules of eating,methods of preparationvarious food recipes with Ayurvedic understanding. It has beendivided in 3 parts. The first part deals with basic principles ofAyurveda like concept of tridosha, attributes,constitution andenergetic principles of food. The second part deals with nut-rition rules regulations of eating as well as various order otherconcepts like contradictory diet. The third part deals with variousrecipes. These have been divided in 14 chapters like beverage,snacks.leafy vegetables, rice,chapatis etc,
Price: 15 USD
Location: San Ramon, California
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Item Specifics
Restocking Fee: No
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return shipping will be paid by: Buyer
Year Printed: 2007
Country/Region of Manufacture: India
Topic: Ayurvedic cooking
Binding: Hardcover
Region: India
Author: Sunanda Ranade
Subject: cooking
Original/Facsimile: Healthy cooking
Language: English
Publisher: Chowkhamba publisher
Place of Publication: India
Special Attributes: 1st Edition, Limited Edition
