Authentic Japanese Shiso Seeds – High-Quality, Non-GMO. Shiso 113 0.5g.

Description: PRODUCT INTRODUCTION Product Name: Japanese Perilla Seeds Shiso 113Weight per Package: 0.5 grams (approximately 200 seeds)Growing Season: Year-roundHarvest Time: 55-60 daysBrand: Rang Dong SeedsEase of Cultivation: 4/5SEED GERMINATION INSTRUCTIONS Soak seeds in warm water (ratio: 2 parts hot + 3 parts cold) for 8 hours, then drain and place in damp cloth.Place the soaked seeds in a damp cloth, wring out excess water, and store in a plastic container in a cool, shaded location. Check daily to maintain moisture.Seeds will begin to sprout within 3-7 days, at which point they are ready for sowing.Prepare a seed tray with a mixture of 50% clean coconut coir and 50% composted organic fertilizer.After 5 days, the seeds will germinate into seedlings. Move them to a spot with morning sunlight to encourage growth.After 15 days, when seedlings have 3-4 true leaves, transplant to larger containers.PLANTING INSTRUCTIONS Soil: Ensure nutrient-rich soil with appropriate pH and good drainage. Common mix: 50% loamy soil, 20% organic compost (worm castings, composted cow or chicken manure), 10% clean coconut coir, 10% burnt rice husk, and 10% raw rice husk (or substitute with perlite). Add some NPK fertilizer to the soil mix, or use pre-mixed organic soil. Supplement with Trichoderma antagonist fungi to introduce beneficial microbes into the soil.Light: Provide ample sunlight for photosynthesis and growth; choose a location with direct sunlight, ideally outdoors. Containers: You can use available household containers such as styrofoam boxes, rectangular vegetable planters, or ideally, plant directly in the garden. Care: Transplanting: The best time for transplanting is in the cool afternoon. Water the plants thoroughly before and after transplanting. After transplanting, keep the container in the shade for 3-4 days to allow root recovery.Watering: Adjust watering based on weather conditions, avoiding night watering as it can lead to fungal diseases. In hot weather, water every other day; if soil remains moist, water once daily.Fertilizing: Start applying organic fertilizer 10 days after transplanting, then continue every 10 days.Pruning: About 20 days after transplanting, pinch off the top, leaving three nodes from the base, to encourage branching. Harvesting: After approximately 50 days, you can start cutting the perilla stems, leaving leaf nodes with young buds to promote continuous growth. Good luck with your planting!

Price: 5.23 USD

Location: Sheridan, Indiana

End Time: 2025-01-11T15:16:48.000Z

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