Australian Wagyu Beef Hanging Tenders (Hanger Steak), MS3 2.5-3lbs Each

Description: About this itemAntibiotic FreeHormone FreeFinished on grain a minimum of 300 daysEach Steak Weighs 2.5 to 3LbsShipped in a cooler with dry ice and/or gel packs. Product DescriptionWagyu Hanging Tenders (Hanger Steak), MS3 This Wagyu hanger steak is the butcher’s best-kept secret! Once known as the Butcher’s Tender or Butcher’s Steak, allegedly because the meat men loved it so much, it was the cut they took home with them. The Wagyu Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin. It consists of two long, elliptical shaped pieces of meat connected by a piece of silver skin in the middle – remove that skin, and you’ve got two nice, generous Wagyu Hanger Steaks! Because this is no regular steak, but spectacular Australian Wagyu beef, you get a Hanger with supercharged flavor and incredible tenderness, all thanks to the special genetics of prized Wagyu cows. Marble Score 3 means that you get lots of that mouthwatering Kobe marbling, which literally melts into the meat as it cooks. Rich and beefy, the flavorful Hanger is tender and very versatile – grill, sear, broil it, smoke it, or add a nice marinade, this cut can be used for any preparation.

Price: 209 USD

Location: Los Angeles, California

End Time: 2025-01-04T12:20:46.000Z

Shipping Cost: 29.99 USD