Description: Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] by Solomon, Karen May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 9.51 USD
Location: Aurora, Illinois
End Time: 2024-12-30T17:24:55.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [a Cookbook]
Number of Pages: 208 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2014
Item Height: 0.8 in
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Asian, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 24.1 Oz
Author: Karen Solomon
Item Length: 9.3 in
Item Width: 6.5 in
Format: Hardcover
