Description: No description available.
Price: 12.95 USD
Location: Smithfield, Utah
End Time: 2024-11-23T00:14:24.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Art of Fermentation : New York Times Bestseller
Number of Pages: 528 Pages
Language: English
Publisher: Chelsea Green Publishing
Topic: Life Sciences / Biochemistry, Reference, Diet & Nutrition / Nutrition, General, Methods / Canning & Preserving
Item Height: 1.5 in
Publication Year: 2012
Illustrator: Yes
Genre: Cooking, Health & Fitness, Science
Item Weight: 44.9 Oz
Author: Sandor Ellix Katz
Item Length: 9.2 in
Item Width: 7 in
Format: Hardcover
