Description: Art in Confectionery and Pastry by Berling, E. M. Cover: Hardcover Publisher: Self-Published Date: 1930 Book: G Moderate stains to front cover which can't be cleaned off. Back cover is in great condition. Pages are clean but have yellowed. No writing. Other than the mentioned stains, the book is in excellent condition for the age. Binding tight. - We're committed to your satisfaction. We offer free returns and respond promptly to all inquiries. Your item will be carefully wrapped in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
Price: 49.99 USD
Location: Highland, New York
End Time: 2024-12-14T00:49:26.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Author: Berling, E. M.
Book Title: Art in Confectionery and Pastry
Cover: Hardcover
Language: English
Publisher: Self-Published
Publication Year: 1930
Format: Hardcover
Book Condition: Good with No dust jacket as issued
Features: Moderate stains to front cover which can't be cleaned off. Back, cover is in great condition. Pages are clean but have yellowed., No writing. Other than the mentioned stains, the book is in, excellent condition for the age. Binding tight.
