Description: This listing is for One Winter 1988/1989 ART CULINAIRE "The International Magazine In Good Taste" #11 (Northern Italy Cuisine and Wines) Hardcover Cook Book. The book is Clean in Good used / preowned condition, showing average signs of age, use or wear. Please see the photos! The book features "Northern Italy Cuisine and Wines / Oyster Dishes by Perrier / Cooking with Cheese / Lamb - The Other Red Meat" +. NOTE: You will receive exact item shown in the photos FREE USPS Media Mail Shipping fromSeattle, WA to USA w' Tracking # !
Price: 38.69 USD
Location: Seattle, Washington
End Time: 2024-10-23T17:05:41.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Art Culinaire
Signed: No
Book Series: ART CULINAIRE Magazine
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Item Length: 12.5 in
Publisher: Franz Mitterer
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: First Edition, #11
Vintage: Yes
Publication Year: 1988
Type: Cook Book
Format: Hardcover
Issue #: 11
Language: English
Era: 1980s
Author: Franz Mitterer
Features: Illustrated, Franz Mitterer, #11, Oyster Dishes by Perrier, Northern Italy Cuisine and Wines, Lamb The Other Red Meat, Cooking with Cheese
Genre: Cookbooks
Topic: Culinary Arts
Item Width: 9.5 in
