Description: Marion J. Franz, MS, RD, LD, CDE, is a nutrition/health consultant with Nutrition Concepts by Franz, Inc. For over 20 years she was the Director of Nutrition and Health Professional Education at the International Diabetes Center, Minneapolis, Minnesota. Her Masters Degree in Nutrition is from the University of Minnesota, and she is a Registered Dietitian (RD) and Certified Diabetes Educator (CDE). She has authored over 200 articles, books, booklets, and book chapters on diabetes, nutrition, and exercise and lectures frequently in the United States and internationally. She is the lead author on the Academy of Nutrition and Dietetic's Evidence-Based Nutrition Practice Guidelines for Type 1 and Type 2 Diabetes and authored the American Diabetes Association's 2006, 2002, 1994, and 1986 nutrition position statements and technical reviews, and was editor of the American Association of Diabetes Educators Core Curriculum for Diabetes Education, 4th and 5th editions This book has never been read. It has the most minimal corner wear. Fastshipping...I ship every day, but Sunday's and Holidays. I will take great careto pack your book so it arrives in the condition it was listed in. Thanks for checking out my listing and pleasefeel free to ask if you have any questions!!
Price: 35 USD
Location: Los Alamitos, California
End Time: 2025-01-13T01:57:45.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 496 Pages
Language: English
Publication Name: American Diabetes Association Guide to Nutrition Therapy for Diabetes
Publisher: American Diabetes Association
Subject: Diseases / Diabetes, Endocrinology & Metabolism
Item Height: 1.3 in
Publication Year: 2017
Features: New Edition
Item Weight: 30 Oz
Type: Textbook
Item Length: 9 in
Author: Alison B. Evert
Subject Area: Health & Fitness, Medical
Item Width: 6 in
Format: Trade Paperback
