Description: Alain Ducasse - Nature Simple, Healthy, and Good: 90 Recipes from a French Master Chef. 359 page illustrated hardcover book, Rizzoli International Publications, 2011, First Edition in English, printed in China. Brand new- tight spine & unmarked. There is a sticker on the front, "I heart RVC Public Library." (not a former library book) Fast, free shipping. Michelin-starred chef Alain Ducasse challenges the cliched image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. The book features charming line drawings and mouthwatering food photography by one of France's most acclaimed food photographers. Sidebars and asides containing useful snippets of Ducasse's experience and advice are peppered throughout. With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly for flavor. Ducasse casts aside preconceived notions of French food to reveal its essence--seasonal produce, fresh flavors, and hearty, healthy dishes meant to be shared with friends and family.
Price: 39.99 USD
Location: Melville, New York
End Time: 2024-12-25T13:57:03.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Alain Ducasse Nature : Simple, Healthy, and Good
Item Length: 9.9in.
Original Language: French
Vintage: No
Personalize: No
Format: Hardcover
Language: English
Item Height: 1.7in.
Personalized: No
Features: Illustrated
Topic: Specific Ingredients / Natural Foods, Individual Chefs & Restaurants, Diet & Nutrition / Nutrition, Regional & Ethnic / French
Item Width: 7.8in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Rizzoli International Publications, Incorporated
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Publication Year: 2011
Type: cook book
Author: Christophe Saintagne, Alain Ducasse, Paula Neyrat
Genre: Cooking, Health & Fitness
Country/Region of Manufacture: China
Item Weight: 58.4 Oz
Number of Pages: 360 Pages
