Description: Discover the rich heritage of African American cuisine with the "African American Heritage Cookbook" by Carolyn Q. Tillery. This hardcover book, published by Kensington Publishing Corporation in 2001, features 210 pages of traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute. Indulge in the soulful flavors of African American soul food and learn about the history and culture behind these delicious dishes. With illustrations by Yes, this book is a must-have for anyone interested in cooking and ethnic studies. Get your hands on this valuable addition to your book collection today! See photos for condition 24B1
Price: 18.5 USD
Location: Auburn, New York
End Time: 2024-12-12T03:07:58.000Z
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Book Title: African American Heritage Cookbook : Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute
Number of Pages: 210 Pages
Language: English
Publisher: Kensington Publishing Corporation
Publication Year: 2001
Topic: Regional & Ethnic / General, Regional & Ethnic / Soul Food, Ethnic Studies / African American Studies
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 25.6 Oz
Author: Carolyn Q. Tillery
Item Length: 9.7 in
Item Width: 8.6 in
Format: Hardcover
