Advanced Introduction to International Food Law by Neal D. Fortin (English) Pape

Description: Advanced Introduction to International Food Law by Neal D. Fortin Elgar Advanced Introductions are stimulating and thoughtful introductions to major fields in the social sciences, business, and law, expertly written by the worlds leading scholars. Designed to be accessible yet rigorous, they offer concise and lucid surveys of the substantive and policy issues associated with discrete subject areas.This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law.Key Features:Offers a historical overview of international food law, covering the key basic conceptsProvides insights into key international trade agreements, agencies, and food safety controlsProvides guidance on techniques for comparing and understanding the food law of different regionsIncisive and accessible, this Advanced Introduction offers invaluable discussion of the major issues in the field for international law scholars, particularly those focusing on food law. It will also be a beneficial read for government officials involved in international trade and lawyers who deal with international food law looking for a better understanding of the history and key components of the topic. FORMAT Paperback LANGUAGE English CONDITION Brand New Author Biography Neal D. Fortin, Professor and Director, Institute for Food Laws and Regulations, Michigan State University, US Table of Contents Contents: 1. Introduction and background 2. International food law at a glance 3. The law of international food trade 4. The WTO agreements and dispute settlement 5. Convergence, divergence, and complexity in global food law 6. Final thoughts Further Reading Index Review Neal D. Fortin is a gifted teacher. Fortins clarity of thought and expression, organization, and insight, which have long marked his teaching and leadership in international food law, are displayed vividly in this much needed book. Advanced Introduction to International Food Law is a terrific primer for the beginning food law scholar seeking to understand the framework of international food law and an essential resource for the seasoned food law scholar to consult frequently for information and context. -- Michael T. Roberts, University of California, Los Angeles, US Review Quote Neal D. Fortin is a gifted teacher. Fortins clarity of thought and expression, organization, and insight, which have long marked his teaching and leadership in international food law, are displayed vividly in this much needed book. Advanced Introduction to International Food Law is a terrific primer for the beginning food law scholar seeking to understand the framework of international food law and an essential resource for the seasoned food law scholar to consult frequently for information and context. Details ISBN1802208283 Author Neal D. Fortin Language English Year 2023 ISBN-10 1802208283 ISBN-13 9781802208283 Format Paperback Publisher Edward Elgar Publishing Ltd Imprint Edward Elgar Publishing Ltd Place of Publication Cheltenham Country of Publication United Kingdom Pages 156 AU Release Date 2023-03-10 NZ Release Date 2023-03-10 Publication Date 2023-03-10 UK Release Date 2023-03-10 Series Elgar Advanced Introductions series DEWEY 344.04232 Audience Tertiary & Higher Education We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:161859290;

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