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A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausag

Description: A.D. Livingston's Big Book of Meat by A.D. Livingston Estimated delivery 3-12 business days Format Paperback Condition Brand New Description From the legendary food columnist for Grays Sporting Journal (US), three of his good humoured, savvy and down-to-earth cookbooks have been combined in to one package. Publisher Description Written with A.D. Livingstons signature wit and wisdom, his Big Book of Meat is a down-to-earth guide to making sausage, jerky, and home-smoked and dry-cured meats easily and inexpensively in your own kitchen! This book explains how to:Choose the right equipment to make sausage and pork, venison, beef, chicken and fish.Create deli-style cold cuts.Dry and store jerky.Salt-cure country hams and other meats.Build a modern walk-in smokehouse.Adapt todays materials to yesterdays traditional methods.Choose woods and fuels for smoking.And so much more!As A.D. once said, You can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hard-wood smoke. All country cooks and sportsmen in particular will treasure this cookbook. Author Biography The late A.D. Livingston, wrote a regular column for Grays Sporting Journal and was the author of more than a dozen cookbooks, including Cast-Iron Cooking, The Curmudgeons Book of Skillet Cooking, The Whole Grain Cookbook and On The Gill. he cooked, fished, hunted and wrote from his home in Florida. Details ISBN 149302602X ISBN-13 9781493026029 Title A.D. Livingston's Big Book of Meat Author A.D. Livingston Format Paperback Year 2018 Pages 392 Publisher Rowman & Littlefield GE_Item_ID:137149740; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 24.48 USD

Location: Fairfield, Ohio

End Time: 2025-01-04T00:54:38.000Z

Shipping Cost: 0 USD

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A.D. Livingston

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781493026029

Type: Does not apply

Book Title: A. D. Livingston's Big Book of Meat : Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques

Number of Pages: 400 Pages

Language: English

Publisher: Globe Pequot Press, T.H.E.

Topic: General, Specific Ingredients / Meat

Item Height: 0.9 in

Publication Year: 2018

Illustrator: Yes

Genre: Cooking

Item Weight: 27.7 Oz

Item Length: 9.5 in

Author: A. D. Livingston

Item Width: 7.7 in

Format: Trade Paperback

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