Description: . Livingston's Big Book of Meat : Home Smoking, Salt Curing, Jerky, and Sausage, Paperback by Livingston, A. D., ISBN 149302602X, ISBN-13 9781493026029, Brand New, Free shipping in the US From the late A. D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his best-selling cookbooks in one amazing package! Original.
Price: 24.47 USD
Location: Jessup, Maryland
End Time: 2025-02-02T09:23:46.000Z
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Book Title: A. D. Livingston's Big Book of Meat : Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Number of Pages: 400 Pages
Language: English
Publisher: Globe Pequot Press, T.H.E.
Topic: General, Specific Ingredients / Meat
Item Height: 0.9 in
Publication Year: 2018
Illustrator: Yes
Genre: Cooking
Item Weight: 27.7 Oz
Item Length: 9.5 in
Author: A. D. Livingston
Item Width: 7.7 in
Format: Trade Paperback
