A. WONG - THE COOKBOOK By Andrew Wong [2015 Hardcover]

Description: This book was stored in a pet free smoke-free home. There is no highlighted or ink marks anywhere throughout the book. No folded or missing pages guaranteed Expert, professional, safe handling & shipment of your item. You will receive the book shown in the pictures. We will NOT mail your book in a bag GTD. OUR GOAL = GETTING YOU THE EXACT BOOK PICTURED. 1st step: place book inside waterproof mailer 2nd step: Triple bubble wrap focusing on corners to prevent damage during shipping 3rd step: Place book w/bubble wrap inside 2nd waterproof mailer, this will method will not allow the book to get wet unless submerged in water 4th step: Book w/protective measures is then taped onto a SOLID piece of cardboard, this prevents any movement of the book during transit 5th step: Sandwiched between 2 pieces of cardboard taped again, this ensures the edges of the book are protected yet again 6th step: Sandwiched book is placed inside another box with packing material (if necessary). Even if the outside box is damaged the inside protection 99.9% of the time will protect the book from damage. WE HAVE NEVER HAD A RETURN FOR DAMAGE TO A BOOK!! Your customer experience is our #1 priority. We try our best to ensure you receive the exact book shown in the pictures. Your book or item will never be thrown in a poly bag and shipped with no protection guaranteed. Expert, professional, safe handling & shipment of your item included with every purchase. We take pride in our customer service. Your book will be bagged in a way that no other seller on eBay will. Your satisfaction is our number one priority. We WILL spare no expense getting your book described in this listing to your door the safest say possible!! That's our "GoodBook" Promise!! Same day handling time if paid before 5pm EST. Ships out next morning. From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.

Price: 199.99 USD

Location: Astoria, New York

End Time: 2025-01-17T22:36:57.000Z

Shipping Cost: 8.38 USD