A History of the World in 10 Dinners: 2,000 Years, 100 Recipes by Victoria Flexn

Description: A History of the World in 10 Dinners by Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.In ten chapters—each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City—the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for todays kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to todays food tastes and values. Readers learn to orchestrate feasts from Apicus, blend spices from the Silk Road, feature indigenous ingredients of the Americas, revisit the "classics" from the Court of the Sun King, and savor the complex delicacies from the birth of the American restaurant scene. The home cook can prepare an entire seven-course Tudor feast, for example, or pick and choose dishes from around the world throughout time. Rich illustrations, hand-drawn maps, and contemporary photography create an immersive experience, while Harriss foreword puts these historic foodways and their legacies into contemporary context. Author Biography Victoria Flexner is a food historian and founder of Edible History, a NYC-based historical supper club. Jay Reifel, Edible Historys Executive Chef, studied at the French Culinary Institute and trained at the Michelin two-star Corton and New Yorks legendary WD-50. He has competed on Chopped and Beat Bobby Flay. Jessica B. Harris is a culinary historian and the author of twelve critically acclaimed books documenting the foods and foodways of the African Diaspora. She received the James Beard Lifetime Achievement Award in 2020. Details ISBN 0847873455 ISBN-13 9780847873456 Title A History of the World in 10 Dinners Author Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris Format Hardcover Year 2023 Pages 384 Publisher Rizzoli International Publications GE_Item_ID:159240110; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 44.95 USD

Location: Fairfield, Ohio

End Time: 2024-12-19T04:50:24.000Z

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