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A Good Bake: Art & Science of Making Perfect Pastries, Cakes, Cookies, Pie

Description: A Good BakeThe Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A CookbookbyMelissa Weller/Carolynn CarrenoCondition: Like New (has a handmade overstock dot on the edge), comes from a non-smoking pet-free home. Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement.In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create.With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs. About Us We are a small business active on EBAY from the early days (since 2000 .... Yup, we are old !). We have come this far by providing exceptional service, top quality GENUINE merchandise. Please take a look at our feedback to see what other delighted customers have to say about us. Buy with confidence !We assume every book is a gift. So, we do not, by default, include receipts with the items.Shipping - Shipping will be flatrate media mail, to 48 continental US states only. Other states may require extra surcharge. - Books will be shipped securely, packed in a box. - We upload tracking as soon as items are shipped out. We are not responsible for missing packages after they are indicated as "Delivered" in the Ebay tracking system. - Books are shipped via Media Mail and the delivery date is an estimated one. Actual delivery time may exceed 10 to 15 days in rare cases.Returns - All returns accepted within 30 days for a full refund. - Returned items must be in the same condition that they were listed.

Price: 11.99 USD

Location: Brookfield, Wisconsin

End Time: 2024-10-10T04:48:29.000Z

Shipping Cost: 2.99 USD

Product Images

A Good Bake: Art & Science of Making Perfect Pastries, Cakes, Cookies, PieA Good Bake: Art & Science of Making Perfect Pastries, Cakes, Cookies, PieA Good Bake: Art & Science of Making Perfect Pastries, Cakes, Cookies, PieA Good Bake: Art & Science of Making Perfect Pastries, Cakes, Cookies, PieA Good Bake: Art & Science of Making Perfect Pastries, Cakes, Cookies, PieA Good Bake: Art & Science of Making Perfect Pastries, Cakes, Cookies, PieA Good Bake: Art & Science of Making Perfect Pastries, Cakes, Cookies, Pie

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed: No

Ex Libris: No

Personalized: No

Inscribed: No

Vintage: No

Book Title: Good Bake : The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: a Cookbook

Item Length: 10.2 in

Item Height: 1.4 in

Item Width: 8.6 in

Author: Melissa Weller, Carolynn Carreno

Format: Hardcover

Language: English

Topic: Individual Chefs & Restaurants, General, Courses & Dishes / Bread, Courses & Dishes / Pastry, Methods / Baking

Publisher: Knopf Doubleday Publishing Group

Publication Year: 2020

Illustrator: Yes

Genre: Cooking

Item Weight: 68.8 Oz

Number of Pages: 496 Pages

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