Description: A Complete Course in Canning by The Canned Food Authority, Roger Chambers Estimated delivery 3-12 business days Format Paperback Condition Brand New Description This special edition of "A Complete Course in Canning" was written by The Canned Food Authority, and first published in 1918. The book is filled with historic information on the art of canning and preserving food, and an interesting look into how things were done a hundred years ago. Includes chapters on A Brief History of Canning, Boiler Capacity of Power Plant, Can Markers or Stampers, Factory Requirements, Filling Cans or Jars, Floor Plans for Model Cannery, Hand Canning Plant, Scalding and Peeling Tomatoes, and many more. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting. Details ISBN 1973820161 ISBN-13 9781973820161 Title A Complete Course in Canning Author The Canned Food Authority, Roger Chambers Format Paperback Year 2017 Pages 266 Publisher Createspace Independent Publishing Platform GE_Item_ID:127596689; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 26.63 USD
Location: Fairfield, Ohio
End Time: 2025-01-14T07:14:15.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781973820161
Type: Does not apply
Book Title: Complete Course in Canning : The Best Practical Methods of Canning Foods and Preserving Fruits and Vegetables
Number of Pages: 264 Pages
Language: English
Publisher: CreateSpace
Topic: Methods / Canning & Preserving
Item Height: 0.6 in
Publication Year: 2017
Genre: Cooking
Item Weight: 27.1 Oz
Item Length: 11 in
Author: Canned Authority
Item Width: 8.5 in
Format: Trade Paperback