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500g Active Dry Yeast for Fermentation / White Wine Brewing with sacchar

Description: 500g Active Dry Yeast for Fermentation / White Wine Brewing with sacchar Production Date: newNet Weight : 500g Packing: 500g/pack *1 packPackage: Bag Brand : ANGELPlace of origin : Hubei,China Volume: 10000ML Scope: for a variety of rice wine brewing Shelf life: 24 monthsStorage: vacuum packaging, please be stored in a cool dry placeIngredients: yeast, food additives (sorbitan monostearate) Usage: yeast rehydration activation, the raw material is added by 0.1% Key features: to replace the traditional rice wine production from cultured yeast, can also be added to the traditional koji blended wine production. Product Manual: With acid (ph2.5), resistant to ethanol (15%), strong fermentation characteristics, is an excellent wine producing wine agent. Easy to use, reduce labor intensity, can effectively prevent rancidity of rice wine, wine quality stability, improve liquor yield. Track Page Views With Auctiva's FREE Counter

Price: 23.58 USD

Location: qingdao

End Time: 2025-01-14T05:05:44.000Z

Shipping Cost: 0 USD

Product Images

500g Active Dry Yeast for Fermentation / White Wine Brewing with sacchar500g Active Dry Yeast for Fermentation / White Wine Brewing with sacchar500g Active Dry Yeast for Fermentation / White Wine Brewing with sacchar500g Active Dry Yeast for Fermentation / White Wine Brewing with sacchar500g Active Dry Yeast for Fermentation / White Wine Brewing with sacchar500g Active Dry Yeast for Fermentation / White Wine Brewing with sacchar

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Final Product: Beer

Type: Barrel

UPC: Does not apply

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